Weekly Meal Service Menu

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Your choice of chicken breast or thighs marinated in a flavorful chimichurri sauce.  This is served with your choice of rice. 

Shredded chicken in flour tortillas with a cheesy white sauce flavored with salsa Verde

A chunky stew of yellow squash, zucchini, and tomatoes featuring a homemade pork sausage that is added to make this a meal.  

Fresh shrimp, smokey bacon, thick gravy and grits

What more do you need?

This is a spicy fish stew that is tomato based with potatoes. This is a family recipe that my grandfather made and passed down to my mom who passed it to me.  

Baked until falling apart tender with parsnips and sweet apple -this dish is sure to please.  

Classic comfort food with layers of ground beef, robust tomato sauce, mozzarella, and ricotta cheese.  

Melt in your mouth pork tenderoin flavored with citrus fruits. 

Chicken Cordon Bleu

Tender chicken breast stuffed with ham and swiss cheese then pan fried with a crispy crust.

Mediterranean 

Stuffed with Spinach, Feta cheese, roasted red peppers and black olives then baked to perfection.

Spinach and Artichoke

If you like the dip you will love the chicken.  Fresh spinach, artichokes and creamy cheese will make you hope for leftovers. 

*Pork can be substituted for chicken.

Traditional Eggroll

Delicious fresh cabbage, sausage, and seasonings srapped in a crispy crust. Servied with a sweet and spicy teriyaki sauce.

Pulled Pork Eggroll

Stuffed pulled pork, Mexican coleslaw and cheese.  Served with a flavorful BBQ sauce.

Buffalo Chicken Eggroll

Loaded with spicy chicken, fresh cabbage and blue cheese.

Served with a  Yum Yum Ranch sauce.

Swedish Meatballs

With melt in your mouth gravy, these are great served over noodles or rice.

Teriyaki  

These pork meatballs are so good with the sticky teriyaki sauce over rice.  

Bulgogi 

A fun word to say and delicious to eat.  Tender beef meatballs with a thick Korean bulgogi sauce

Not Meat Meatballs

Ricotta and zucchini "meatballs" topped with a warm marinara sauce make a prefect vegetarian entrée.  

*Any ground meat you prefer can be used.

Mushroom Risotto

Garlic and Herb Risotto

Sautéed Squash and zucchini

Roasted Asparagus

Crunchy Roasted Potatoes 

Crunchy Roasted Carrots

White Bean Salad

Mashed Sweet Potatoes

Mashed White Potatoes

Creamed Spinach

Wild Rice Salad

Roasted Butternut and Brussel Sprouts

Zucchini Rice Gratin

Cauliflower Rice

Rice-white, brown, jasmine

Ginger Rice 

Garlic sautéed carrots

Green beans with cherry tomatoes

Broccoli and Blueberry Salad

Corn, Broccoli and Peppers

Watermelon Salad with Feta

Roasted Cauliflower Salad

Caprese Salad

Heirloom Tomato Tart with Goat Cheese

Summer Orzo Salad

Potato Salad

Spicy Three Pepper Slaw

Caesar Pasta Salad

Rice Salad

Gazpacho with Burrata

Roasted Carrot Soup

Zucchini Soup

Crab Stew

Sweet Corn Soup